Where is Beis HaTalmud (Lakewood Kollel in Melbourne) on RMG Rabi issues?

I don’t frequent this Kollel, so there may have been a learned treatise published from its Rabbis which address RMG Rabi’s broad-shouldered pronouncements on grave Kashrus issues. I do know that the Rosh Kollel there takes his Halachic advice from Rabbi Heinemann.

I’d like to think that an institution that pays its members to sit and learns all day and is supported by various, actually has an opinion and is ready to publish this somewhere; all other groups have disavowed themselves of RMG Rabi’s Kashrus Business, including the Haredi Adass through Rav A.Z. Beck, Rav Schachter from the OU, Chabad, and leading Haredi Poskim in Israel. There can be no doubt that some of the few who do eat based on Rabi’s supervision attend a Shiur at Beis HaTalmud.

If a place of learning is silent and doesn’t publish halacha, then one has to wonder what the value of pilpul that never ends with a definitive full stop is worth? Many Gedolim, such as R’ Chaim Brisker thought that pilpul was a waste of time, as is well-known.

I will give the benefit of the doubt and assume this isn’t some mysterious case of misplaced diplomacy gone wrong. שתיקה כהודאה?

If anyone has an analysis coming out of that Kollel, I’d be pleased to read it.

Thanks.

Gelatine? I’m hardly surprised

The issue of gelatine and the view of R’ Chaim Ozer is  well-known and as old as the hills. Sure, the Oilom Goilom think that someone has suddenly leaped to R’ Chaim Ozer’s defence and set him back up on the pedestal of decisor for all. Well, R’ Chaim Ozer was and remains so! On the issue of Gelatine from Cows (not Pigs) however R’ Chaim Ozer’s Psak was not accepted.

So what next? You can expect Meir Rabi to scour every nash in order to ascertain that they definitely don’t use pig gelatine and then make a splash that the delicacy is now suddenly kosher after all.

Well, the facts are that all major world-respected Kashrus authorities didn’t and don’t accept R’ Chaim Ozer’s Psak. Those of you who want to follow Meir Rabi and his company (they curiously claim a”community service”, heck, it’s a private profit making business making money out of declaring things kosher) go right ahead.

For the rest of us, I suggest you read Rabbi Eli Gersten, here.