I received this by email, however, I have known about it for some time, having heard it from Dayonim in Melbourne and Sydney. In fact, the story gets worse than what is related here. I will leave it to other investigative types to find out what happened after this episode. Again, it confirms my (non Rabbinic) view that absolutely nobody should rely on RMG Rabi’s pseudo-halachic determinations and cosmic inventions. I’ve edited the quote below lightly and added a source.
[Hat tip BA]
Some years ago a young non-Jewish girl by the name of ### approached
the Melbourne Beth Din to convert to Judaism. She was told the standard procedure
and was given a list of teachers who were approved by the Melbourne Beth Din.
Shortly quite a number of concerns starting coming to the attention of the Beth Din.
These issues we are aware of, have had them confirmed, but do not feel we should make
them public. Five prominent senior Rabbanim from the Melbourne Rabbinate were
consulted and the unanimous decision was not to go ahead with her Geirus.
Numerous Rabbonim were allegedly hassled and pestered over a lengthy period, but the
Rabbonim would not budge and would not convert her as per Halachic advice from overseas experts.
Ms ### then moved to Sydney where she applied to the Sydney Beth Din to convert
to Judaism. After more than a year of her arguing, pressuring, threatening the Sydney
Beth Din and other prominent Rabbonim, she was told that she would not be converted
by the Sydney Beth Din either.
Ms ### was engaged to an American Israeli named ###. This ### was told in
Israel by a “do gooder” that the only person who could help to convert ### is a Rabbi called Meir Rabi.
### was told that Rabi has a history of allegedly antagonising the local Rabbonim and is described as a
rebel who will probably help especially if the other Rabbis say not to. ### also threatened
many Sydney Rabbonim.
Within a couple of weeks of Meir Rabi meeting ### the conversion was, predictably, carried out.
Meir Rabi manufactured a letterhead printed pretending to be an official beth din, calling himself
Harav HaGaon Meir Rabi, Rosh Beth Din. The other two “Dayonim” of the Beth Din
were his business partner Kalman Gradman (who was bestowed the title Rabbi), and a third
gentleman by the name of Yitzchak Micha’el. Both of these gentlemen, Gradman and
Micha’el, may not halachically be part of a Beth Din for conversion. Kalman Gradman
whose past conviction arguably disqualifies him from being part of a conversion Beis Din. Yitzchak
Micha’el is himself a convert which disqualifies him from converting others (see Bet Din Shel Yerushalayim (in Dinei Mamonot Ubirurei Yuchsin 7:416) where it is invalid even B’Dieved, after the fact).
Meir Rabi knew that no Mikveh would allow him to come with his two business associates to convert
the woman, so the 3 of them took ### to the Brighton City Baths to use as a mikvah,
where she performed a dunking and they “baptised” her.
48 hours later in a hush-hush ceremony the couple were married.
Suffice it to say, no Rabbinic authorities accept Rabi’s conversion.
Are מומר לתיאבון types (hungry people) going to hang their coats on his hook and trust? Surely by now your eyes are wide open. Isn’t it time that the established and accepted and respected Kashrut authority in Melbourne was respected?
PS. I note that a famous Arab West Bank Techina factory had its kashrus certification revoked by the Israeli Rabbanut, because of the dangers of Mashgichim coming unannounced to check on operations, and the Arab owner’s argument that they had comprehensive video cameras installed within the factory was rejected!
The Rabbis are damned if they protest and damned if they don’t. Meir will provide that infamous counterfeit smile and consider this free advertising. Those Jews however who consider themselves genuinely Yirei Shomayim (and not the type who say “a pox on Rabi if he is wrong, I’m just following him”) will take heed. Unfortunately, The Lakewood Beis HaTalmud couldn’t bring themselves to sign. I am sure Rabbi Nojowitz would have signed. Those of you who learn there should ask the current Rosh Kollel why he is missing in action. I’d be fascinated to hear any contorted reasoning for this.
Ben Pekuah is now done and dusted. RMG Rabi, has once more shown his עקשנות but more to the point, his lack of consideration for the advice given by the גדולי הוראה in the world. It’s just a shame that the dismemberment of RMG Rabi’s business has to come from outsiders. In this case, it is Rabbi Yair Hoffman of the five towns. I will reproduce yet another interchange between RMG Rabi and Rabbi Yair. It concludes with a video (we have to resort to videos so that words aren’t twisted and tortuously reinterpreted where R’ Chaim Kanievsky, who whilst not my Posek, is from the Gedolay Horoah, say the words בהחלט … absolutely (not) … in his assessment of RMG Rabi’s investment project and supervision venture with Stephen Bloch and others (who I thought should have realised that they were not backing a winner). The money invested would better have been spent on Charity.
The following video of Mori V’Rabbi Rav Hershel Schachter (who does not support RMG Rabi and directly interchanged with him on a person to person basis). It is important to internalise what Rav Schachter says. It makes it very clear about the types of Musmachim and Gedolay Horoah one should seek on grave questions. Listen very carefully.
The latest interchange from five towns follows. I would urge those with true יראת שמים to distance themselves from each and every one of RMG Rabi’s business forays into Kashrus. There is nothing altruistic in what I interpret. It is opportunism of an unacceptable variety, ועתיד ליתן דין וחשבון, on his activities which hurt the community and those struggling to keep Kosher Businesses acceptable to all, בלי פקפוק from keeping their noses above water.
I’d suggest that RMG Rabi perhaps take a degree in the Law. He will likely meet realities despite his tortured logic that rejects his arguments and dismisses them summarily.
Ben P’Kuah – The Battle Rages On By Rabbi Yair Hoffman
The following represents a letter that the consulting Rabbi of the Ben Pekuah Meat concern in Australia, Rabbi Meir Rabi, wrote in response to the Five Towns Jewish Times article last week on the topic of Ben Pekuah. Rabbi Yair Hoffman has written a point by point response. In addition, a letter was written by Rav Hershel Schachter Shlita, agreeing with Rabbi Hoffman’s point. Below is Rabbi Rabi’s letter.
We appreciate the opportunity to add some information to clarify last week’s article about BP.
A] Our primary objective is to welcome those who are sympathetic but not currently committed to eating kosher meat, either because of its cost, or because the choicer cuts aren’t available.
RYH Response: While that may be what you say, the fact that the promotional material includes letters and photos with Chareidi Rabbis, many of which were done without their permission, is indicative of a campaign to also get the Chareidi target market.
B] All our BP are derived from those that originated as non-fully-gestated babies.
RYH Response: The distinction between fully gestated and the 8 month calf which forms the underpinnings of this entire venture is a debate in the Poskim, with many Poskim holding it is prohibited. The Rambam holds that there is no such distinction and so do the Baalei HaTosfos in tractate Shabbos 135a (“Ben”). The uestion is whether it is fair to market such a product even to Jews who are less observant. Furthermore, the Ramah writes elsewhere that we do not distinguish between ben ches and ben tes anymore.
I believe that you making a halachic error in thinking that the offspring of a ben ches BP is treated like a BP ben ches and not a ben tes once it has walked on the ground. This, it seems, is what you are basing your entire edifice upon.
Lastly, the very thought of specifically harvesting a fetus prematurely in order to raise and breed its offspring is halachically untenable as well as perhaps morally questionable..
C] BP is markedly less expensive than and superior to ordinary kosher because
• every ounce of meat of every animal that is Shechted is Glatt Kosher LeMehadrin
RYH Response: The term Glatt when used colloquially means a higher quality of kashrus and does not exclusively refer to the smoothness of lungs anymore. The fact that this meat is only kosher according to a combination of a minority opinion combined with two obscure readings of texts makes this statement somewhat misleading.
In addition, as mentioned in our first article, the London Beis Din has requested that Rabbi Rabi take down the letter from the London Beis Din on his website that gives the impression of support. They claim that the letter was only meant to help you get a job in hashgacha and you had used this letter to support his own hechsher and to have it reflect on Ben Pekuah. They have said its use is dishonest.
When I brought up the issue in conversation with Mr. Bloch he said that this has nothing to do with the company as they are not displaying the London Beis Din letter of approbation. In fact, the company brochure, which the 5TJT has now gotten hold of displays the London Beis Din letter prominently. This is a questionable practice.
• checking the lungs for ritual blemishes is not required – a great time, money and personnel saving
RYH Response: Most smaller shechitas have only one processing line with one experienced bodek. This is probably the case in the abattoirs used in your area as well. Thus, the line would not be slowed at all and the personnel savings would be of one employee.
• in ordinary Kosher such blemishes regularly disqualify up to 66%
RYH Response: Actually, my research is that it is more like 25 to 35 percent. This is especially true in Australia where the cows are much healthier than elsewhere.
• no need to remove Cheilev and Gid [the forbidden fats and sciatic nerve] – a tremendous saving
RYH Response: The issue of Chailev is also not so clear cut. All seem to hold that the chailev must be removed, rather there is a debate as to whether this obligation is biblical or on account of maris ayin.
The reason why you may have thought that there is no need to remove the chailev is that in SA 64:2 it appears to only mention hifris al gabei karka, walking on ground, in relation to Ben tes. You assume that it doesn’t apply to children of a Ben ches or your Ben ches that gets saved. But perhaps the real reason that it only mentions it in relation to Ben tes is because that is the only one that survives.
A Ben ches that is removed and survives can very well be considered a Ben tes! Furthermore, once a cow is walking around, whycan;t we assume the maris ayin would be there regardless of the origin of the cow. And how can you categorically state that the opinion that holds Ben tes Chailev is Doriso will not hold the same for progeny of a Ben ches or the Ben ches itself that somehow was saved and grew to birth age? The issue is about possibly feeding chailev to others.
• there is no risk these painstaking tasks are performed hurriedly and incompletely
RYH Response: According to the simple readings it would be uite risky.
• BP animals are processed as efficiently as non-Kosher animals
• BP requires far fewer Kosher staff
• ordinary Kosher production runs slower, is less efficient, and requires more staff
• tereifos from ordinary Kosher sold to the non-Kosher market only fetch non-Kosher prices. Their extra production costs cannot be recovered.
RYH Response: In this list you list 9 reasons why your meat is substantially cheaper than the standard kosher meat. But most Kosher shechita is done at the gentile slaughter facility and a kosher production team is brought in. The team will number between 3 and 5 people. The cost per day of this team is about $2200 per day. But if this number is spread out over the total edible poundage of the slaughter that day (say the product of 100 cows at 850 pounds divided by 2 for bone and fat loss and halved again), the additional cost is less than ten cents more– yes, less than 10 cents more on the wholesale level. So what then is the extra cost in kosher production? It is the distribution system, the markups of all the middle people and the standard aspects of economics that would apply to all businesses. The nine points that are made here are a drop in the bucket and perhaps are not the real reason that kosher meat is higher.
D] In previous generations kashering and removing prohibited cheilev fats and gid was performed at home so BP offered no real benefit whereas modern meat processing presents tremendous challenges and costs to Kosher. Today BP offers tremendous benefits.
RYH Response: An honest system of reliably tracking and reliably keeping tabs on BP herds would also involve expenses. Outsourcing this system to a gentile firm and outsourcing crucial aspects of overseeing the kashrus involved to a gentile firm is fraught with missteps. Assurances of reliability here notwithstanding, the fact is that we were not yet able to obtain assurances of your organization’s kashrus integrity from any of the three major kashrus organizations in Australia nor from the London Beis Din despite their letter being on your own website. Indeed, on the contrary, we have received and viewed letters demanding that you take down these letters from your website and you have not complied with them.
E] Chazal did not ban or even discourage cultivating herds of BP notwithstanding the potential problem that animals with partial BP Yichus cannot be Shechted.
The Gaonim Rav Sherira and Rav Hai certainly took precautions to prevent such risks when they cultivated their BP herds for feeding the community [R Chaim Kanievsky explained they did this simply to promote awareness of BP] but clearly these were unremarkable since no mention or fuss is made about them.
RYH Response: With due respect, no mention is made anywhere of herds that Rav Shrirah Gaon and Rav Hai Gaon cultivated. They had a few Ben Pakuahs. There is no evidence that they cultivated herds of Ben Pakuahs.
We have very strict safety and security systems, including DNA to verify and guarantee the purity of all our BP which is documented and confirmed by an independent auditor as are all our protocols.
RYH Response: There are two issues here. Firstly, when dealing with DNA there needs to be a trust of the person in charge. Thus far, we have been unable to find Rabbis in your community that stand behind your supervision – even on ice cream – and certainly for meat. The second issue deals with the DNA parameters. Rabbi Yaakov Roza is one of the top experts in the field of DNA testing and halacha. He states that the halachic criterion is to match 200 of the 500 DNA parameters in order to create a DNA umdana. Your process matches 12 of 25 DNA parameters.
F] Halacha accepts the legitimacy of non-Jewish experts due to their need to maintain their integrity and reputation.
RYH Response: This is not true on issues of meat. A kfailah has ne’emanus on taste, but not for matters having to do with supervising meat.
The material collected from the Shechted animals for DNA analysis is overseen by Rabbi Rabi.
G] DNA is vastly superior to double seals required for meat which is in the control of a Goy [ShA-YD-118] Furthermore, considering Rabbi Hoffman’s confirmation that authentic Kosher seals are fairly readily available, one must seriously question their reliability [the OK reports; “Our Mashgiach sent the meat back and was shocked to observe the (non-Jewish) driver applying other Kosher seals he had on the truck to those same boxes of meat”]
DNA provides the most powerful tool on earth to prevent substitutions and guarantee the integrity of Kosher meat. The Israeli media reports “Only 15,600 tons of 35,000 tons of non-Kosher meat imported during 2007 to 2009 for the Palestinian Authority, reached its stated destinations. 56% just “disappeared.” State Comptroller Micha Lindenstrauss wrote, “There is a concern that it was smuggled into Israel and lucratively sold as Kosher meat”
H] The Pesukim in the Torah, and the argument Ubbar Yerech Imo – a foetus is deemed to be akin to a limb of the mother, fail to explain or provide foundation for the ruling that all future generations of purebred BP are also BP. The Gemara and Rishonim see no need to explain it, as though it is self-evident.
Indeed, R Chaim Kanievsky explained – obviously species replicate themselves and since BP is a species unto itself it requires no Passuk or Derasha to know that it replicates itself.
RYH Response: You are quoting Rav Chaim Kanievsky, but he and Rav Shteinman and Rav Karelitz and two other gedolim signed a letter saying that commercial BP production is forbidden. The Five Towns Jewish Times published this letter last week. Why is this being ignored?
Furthermore, we now have a video of Rav Chaim wondering what happened to you [in other words, that you have gone completely off the deep end]. His grandson then asked the question, “Is what he is doing wrong?” Rav Chaim responds, “Certainly!”
We also have a letter here from Rav Hershel Schachter of the OU saying that the approach of the requirement of shechita being not a full fledged requirement is incorrect, and thus any allowing of stunning before the shechita would make the meat treif.
I] Just as deer meat may be cooked with dairy since Basar-BeChalav is restricted to the species of BeHeimah which excludes Chayos, like deer, so too BP is not a BeHeimah and may be cooked with dairy.
RYH Response: In order to respond to this, we must take off the kid gloves. Not one Rishon or acharon mentions that BP meat is pareve in 1600 years. You have an inference that you make in one sefer (which you admit has alternative readings) that you have extrapolated to say this very explosive idea. In addition, there is not a posek in America, Australia, or Eretz Yisroel that has ruled in this manner – it is simply untenable.
R Moshe Sternbuch, quoting the Meshech-Chochmah, unequivocally declares that BP meat may be cooked with dairy – השחיטה מתיר בבן פקועה ושרי בחלב – the Shechitah [of the mother] permits the BP and it may be cooked with milk. [MoAdimUzManim Vol-4 Chapter-319]
RYH Response: No, these sources are referring to the milk because it is considered chalav shechuta milk of a slaughtered animal.
J] Rabbi Hoffman had access to all R Chaim’s correspondence prior to publication of his article as well as the details of a renowned Posek who endorses and has eaten our BP meat.
RYH Response: Following the principles of due diligence, each item and name that you have presented must be confirmed. Thus far, I have been unable to confirm one citation or quote. Those that have responded to my inquiries have had slightly different stories than that which was presented. The renowned posek you cite also must have instructed you to remove his name from your website, which you did take down but a few days ago.
The Rav Chaim correspondences, are working with a different reading than yours as can be seen from the letter that he signed along with the other four Gedolim, and from the video that we have. YH
Rabbi Meir G Rabi, Consulting Rabbi, AK Ben Pekuah Pty Ltd
They say that all publicity is good publicity. I’m sure Meir Gershon Rabi and Kalman Gradman’s business benefit from each bit of publicity negative or positive. His clientele are set in their ways and largely are happy to leave the onus on Meir Gershon. This article and and happenings won’t bother those few.
I understand there is a fracas brewing between the Australian Jewish News and Meir Gershon over an apparent refusal to remove a Dayan in London’s letter of approbation ostensibly originally designed to ensure Meir Gershon is accepted for a job as a Mashgiach.
Where the truth lies I do not know. I am not a prophet.
However, note that there is a concept called Asmachta. Without using it formally, it can be thought of as an adjacency relationship.
This much I know for a fact. Meir Gershon has/used to have/ a gravatar which included Rav Belski from the OU. There can be many theories why someone would choose to do that. If I have a gravatar with a grandchild, then one assumes that I’m kvelling/happy to appear together with them. If a Chosid has a gravatar with his Rebbe, then we understand that entering that Chosid’s house one will find pictures of that Rebbe, and that Rebbe will be his guiding light in matters of life.
It is peculiar though for someone to have a gravatar with Rav Belsky, unless Rav Belski is Meir Gershon’s mentor, or Rav HaMuvhak, or was the one that gave him Smicha or perhaps Meir Gershon did shimush (rabbinical apprenticeship) with Rabbi Belski. I don’t expect Meir Gershon will ever tell us why he did so, but there will be various theories as to such.
For my part, I didn’t allow that gravatar on my blog. I asked him to have a picture only of himself. At the end of the day, nobody who eats using his imprimatur is eating from any other authority except Meir Gershon. Each to their own. His curious need to rub shoulders with Rabbis and then publish pictures may be a marketing ploy. I don’t know or understand why this should be done.
What I can advise, and have advised, is that Meir Gershon visits many Rabbonim around the word where he discusses various aspects of his ideas, hetterim, and future projects.
I was talking to Mori V’Rabbi Rav Schachter, Posek of the OU, who advised that he had received some written material from Meir Gershon. Readers may remember that Rav Schachter said he could not see a problem with Kosher thick style Matzos made K’Das V’Kdin, although he had absolutely zero to do with Meir Gershon’s own production and in no way gave it his own imprimatur.
Meir Gershon has had an idea for some some seven years regarding cattle, and has been researching it assiduously, asking questions on the internet and to Rabbonim.
I attended Yeshiva University’s Yarchei Kallah in December. Speaking to Rav Schachter, I showed him a selfie of Rav Schachter and Meir Gershon. Rav Schachter was shocked and asked ‘how did you get that. I met with him only yesterday’. I responded that it apparently was on the internet. Rav Schachter shrugged his shoulders and said that he had advised Meir Gershon not to put the picture on websites. It seems Meir Gershon is selective in his hearing.
For what it’s worth, I also have pictures of myself with Rav Schachter, but they are in the vein of
והיו עיניך רואות את מוריך
I don’t run a kosher business and mentioned to Rav Schachter that my pictures would not appear on the internet (certainly not without his permission)!
I have a problem with Kashrus Businesses.
If the melbourne community had more communal sense, it would come to a scheme of arrangement whereby Mizrachi was paid for their investment in Kashrus. The Kashrus should be handed over to the Melbourne Beth Din, with current staff intact. Any experts from Adass should be invited to join as well as Yeshivah. The Rav Hamachshir should remain Rabbi Mordechai Gutnick. He is a true expert in the area, and he should have someone in training for the future. The standard used needs to be OU standard, and frankly, I wouldn’t be upset if Kosher Australia became an arm of the OU in Australia. All States would set up a similar operation. There would be one hechsher. One could confidently buy from any butcher shop. Independent audits could be inaugurated. A lay body would oversee finances and eventually profits would be poured back into a reformed COSV (which I perceive as tired and haggard) and which sought to help Orthodox Shules become more attractive without becoming Conservadox, as well as the sponsoring of programs for the disabled and challenged amongst us.
There would be no place or space for more than one authority. This is what I saw in Johannesburg, and recently in Miami. What a pleasure it was.
To put it bluntly, Kashrus Supervision should not be a business. Proper respectable wages should be given, and contracts and KPI’s implemented but the notion of making a business out of hechsherim is anathema to me.
Yes, it is true, there will be some contentious matters, and sometimes we will need to compromise so that world’s best standards are adhered to. This will benefit the Australian export market. And yes, those who want to have whisky from wine casks, can do so in their own homes. Personally, my own view is that this whisky is okay, but I don’t have a problem with an authority adopting accepted world standards. That being said, the wording that has been used needs to be vetted more carefully, and I understand that this will be the case in the future. As much as I like a good scotch, it’s not the be all and end all.
Someone emailed me a posting from Meir G. Rabi, this time on Golus Australis (Hi Alex and Yaron, hope the bubba is well.).
Here we have the self-proclaimed Rabbi of a private profit-making business, mitzvah doing business that seeks to (surely) try and make/proclaim as many things as possible Kosher (within a solitary perception of halachic understanding) this time drawing Gzeiro Shavos from the London Beth Din web site and pasta production guidelines.
It’s a new Talmud? maybe it’s Tosefta D’R’Meir Gershon.
Meir still basks in the mystery of not telling anyone from where he got Smicha and where he did Shimush in Kashrus. Any other Rov I’ve asked, tells me immediately. Meir isn’t any other type of Rabbi. Maybe he’s more comfortable telling us about the unverifiable stories regarding Rabbi Rudzki’s pleas for him to to take over. I’m sure he won’t tell you about how the Abaranok family wanted every single mention of Rav Abaranok זצ’’ל and היס picture completely removed from that web site. Anyway, even if what Rabbi Ruszki said these things: (a) they are no longer relevant, and (b) they aren’t necessary to start your own business venture with a partner, in kashrus.
So, I am just ranting? Nope.
They quote the London Beth Din. Well they do have Slurpees there, except (typical Poms) they call them “slush puppies”.
Alex and Yaron, and others, get off the bandwagon, and try and follow Emes
PS. Anyone who thinks the aim of the respected Kosher Australia is to make as much Kosher food acceptable, is quite correct. I had my own interaction with Schweppes, who used the law to tell me that they were not obliged to advise on what goes into their drinks. I missed their Diet Tonic Water. There is no Diet Tonic Water. Schweppes didn’t care about the Kosher market, even if it was kept confidential. Cocal Cola we can know, but the Heiliger Schweppes, won’t tell us anything.
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