Commendably, Kosher Australia has revised its earlier information and now tells us:
Subsequent to the printing of the 2011 KAPG, we noted that both the OU and the Star-K have altered their respective positions regarding the acceptability of quinoa. The OU now recommend consulting with one’s Rav and the Star-K now require formal Pesach supervision due to the concern of likely contamination from chometz. However, the London Beth Din and the Eidah Charedis, among others, maintain that quinoa is kitniyos. Based on information from the OK, those people who use quinoa on Pesach may purchase Eden brand quinoa which we have confirmed is free of cross-contamination with Chometz.
This is good. The Eidah Charedis’ stance isn’t surprising. For them, חדש אסור מן התורה and so there is no need to even find out what Quinoa is.
I still take issue with Kosher Australia’s wording in respect of the Star K position. The Star K did not state that Quinoa is likely to be contaminated by Chametz! What they did say, was that it was possible that Quinoa came into contact with Chametz. That’s true. Guess what, though, that applies to just about everything we buy because of the nature of food lines and cross contamination. In particular, we also get Potato flour with a Hechsher! The salient point is that the Star K do NOT consider Quinoa to be Chametz. Here is what they do say:
Tired of potatoes, potatoes, potatoes for Pesach? Try quinoa (“Keen-Wa”), a sesame-seed-sized kernel first brought to the United States from Chile nineteen years ago, according to Rebecca Theurer Wood. Quinoa has been cultivated in the Andes Mountains for thousands of years, growing three to six feet tall despite high altitudes, intense heat, freezing temperatures, and as little as four inches of annual rainfall. Peru and Bolivia maintain seed banks with 1,800 types of quinoa.
Quinoa was determined to be Kosher L’Pesach. It is not related to the chameishes minei dagan-five types of grain products, nor to millet or rice. Quinoa is a member of the “goose foot” family, which includes sugar beets and beet root. The Star-K tested quinoa to see if it would rise. The result was as Chazal termed, sirchon; the quinoa decayed – it did not rise. However, recent investigations have found that there is a possibility that Quinoa grows in proximity to certain grains and processed in facilities that compromise Quinoa kosher for Passover status. Therefore, Quinoa should only be accepted with reliable Kosher for Passover supervision
The Psak from the Star K mirrors the Psak from my wife 🙂 Although, I had noted, as per the advice from OK, that Eden Quinoa has no Chashash of Chametz because it is an organic company that has nothing to do with wheat as per the OK checking including the milling.
The bottom line is that it’s best to either have a Hechsher on any ground Quinoa. Then again, some of you also boil your sugar 🙂
For Chabad I’d say no Rebbe ever found grains in their Quinoa, but since none except for perhaps the last Rebbe z’l, was exposed to Quinoa you’d better not use it 🙂 I wonder what Chabad would say about someone who washed Quinoa before Pesach and checked there was no inadvertent grain therein?
R’ Moshe Feinstein ז’ל unlike the Edah Charedis, held that we do not create new types of Kitniyos.
I hasten to add that in my opinion, which is not להלכה nor למעשה (ask your Rabbi), it is desirable to use (certified or at least Eden) Quinoa for babies and little children who have a hard time eating on Pesach, let alone the unfortunate ones who are gluten intolerant and elderly people who have issues with their digestion and stomach.
Regards from Kuala Lumpur where I haven’t seen any Quinoa as yet 🙂