Quinoa (pronounced Kin-wa). It’s not a grain; it is related to spinach. Its ברכה is האדמה. Its seeds may or may not be ground in the same way as Potatoes maybe ground and everyone eats potatoes (despite the חיי אדם trying to make them אסור on פסח because of Kitniyos). There are, of course, others, who assert that the גזרה of Kitniyos on Pesach doesn’t apply in Israel, but we won’t go there in this article. Let’s just look at Kosher Australia.
Recently, a letter was circulated by Kosher Australia, explaining the reasons for food items becoming non kosher “suddenly” together with an explanation denying a sudden lurch to “the right.” It was a well written letter and I am a supporter of Kosher Australia aligning their standards with the OU. The OU, in my opinion, is the premier and most trusted Kashrus Authority in the world. Okay, I’m biased because I ask (major) questions to Rav Schachter, who happens to be one of the two Poskim for the OU.
On the matter of Quinoa on Pesach, Kosher Australia advised us that it was following the practice of the OU and that as a result Kitniyos were not to be used. Coincidentally, I had printed out the 2011 OU Pesach Guide and was reading it. I found that the assertion by Kosher Australia vis a vis Quinoa and Kitniyos was false! In earlier years, the OU had been negative, but this year they decided (quite correctly in my opinion) that the issue of whether to use Quinoa was a matter for individual kehilos.
Let’s face some facts. Determining whether something is or isn’t Kitniyos is not the same as telling us whether treyf is used as an ingredient in foodstuff. Kitniyos is in many ways a more complex question and one that requires a Psak from one’s own Rabbi who I believe will consult with his own Posek Muvhak given the nature of the question. I think the OU got it right. If you want to use Quinoa you should ask your Rav unless you happen to also have a family Minhag of חדש אסור מן התורה. This was also the basis for Rav Moshe’s permissive ruling on peanuts, but of course it didn’t matter if it was Rav Moshe, the Machmirim on the right eventually squeezed out a universal issur on peanuts (and peanut oil). I can remember in the old days we had oils that eventually “became” kitniyos. And no, we never had those nuts in Poland!
Kosher Australia has no business determining what is and what is not Kitniyos.
In fact, they have done a good thing by listing a table of items which some consider Kitniyos. This is the way it should be with Quinoa as well. This episode is a very subtle way that Rabonim are attempting to create a Minhag in Australia by default, by “trying to be all things to all people”. Yes, we are Machmir on Pesach. But even Rabonim said not to be Machmir on Potatoes. I know, Potatoes are a European staple and this avant-garde Quinoa stuff is something Charedim can’t spell or say, let alone know how to integrate into an oily cholent.
Yes, it is true that the London Beth Din don’t allow Quinoa, equally, the Star K and Chicago cRc do allow it. Kosher Australia should have adopted the stance of the OU and kept out of this. Rabbi Sprung in Melbourne paskened for Mizrachi that it was fine as long as it was supervised.
By the way, the list of “maybe Kitniyos” listed in Kosher Australia’s booklet is also wrong. It claims that carrots are not Kitniyos according to all. That’s not true. I understand that Belzer don’t eat carrots.
PS. My wife over-ruled me and she won’t let me use Quinoa unless it has a hechsher. I tried to tell her that Eden were certified as one of the brands that had no grain whatsoever in the fields or processing plants and, therefore, it was okay. She wouldn’t hear of it. “Where is the Kosher stamp?”.
Ah, for Shalom Bayis ….