It is well-known that the Lubavitcher Rebbe, זכותו יגן עלינו, liked this drink and had it on his table for the tish. It is also well-known that it (once) had some Xtian cross emblazoned and supposedly someone mentioned that there might be a wine (סתם יינם) issue with the drink. I am told the drink suddenly disappeared from the Tish where the Lubavitcher Rebbe used to farbreng. The reason it disappeared was explained later by the Rebbe himself “due to those מרה שחורה’ניקעס (party poopers) who have cast aspersions on it”. I am not going to pretend that I understand why that bothered the Lubavitcher Rebbe, and I won’t second guess him.
Now, like Coca-Cola, the actual recipe of Bénédictine is a secret. The most reputable Kashrus Agencies in the world, however, advised consumers that it was not to be quaffed. In Melbourne, the Rabbi who is the Chief Posek for Kosher Australia is Mordechai Gutnick and he is a Lubavitcher. However, he pronounced that it was not recommended. I spoke to the head chemist of Kosher Australia, Kasriel Oliver, also a Lubavitcher, he told me in no uncertain terms that it was not to be consumed irrespective of what the Lubavitcher Rebbe had done in days gone by.
The Chicago Rabbinic Council do lots of investigating of spirits and liqueurs as does the London Beth Din. If Chicago pronounces that something is not recommended, other respectable agencies follow their finding. (I don’t include the private little (not to be trusted) Kashrus agencies where the person giving the hechsher is also paying himself a tidy wage). Proper authorities, like Kosher Australia, cRc, OU and a host of other respectable agencies still do not recommend Bénédictine.
Now, I read an essay from the cRc about Bénédictine here and apart from Rabbi Moshe Gutnick’s view (which was not based on visiting the premises) it seemed they were having it a “bit both ways”. Moshe is one of Mordechai’s younger brothers and oversees a large Kashrus organisation in Sydney for many years.
I am not a lover of liqueurs in particular, but I thought that something just wasn’t right. Were the Dominican Monks not allowing any agency in? That seems incorrect. If so, why hadn’t any of the European agencies gone in and investigated it properly. Why hadn’t the Lubavitchers investigated? Were they afraid it might be forbidden? I sent an email to the cRc and copied it to Rabbi Gutnick where I wrote
HiI read the article on thisand do not understand why R Msika doesn’t drink non B&B.Is this because of the cRc comments or is it because he only drinks Mehadrin with a Mashgiach at least Yotze VeNichnas, is it political, or a personal Chumra.Does the Beth Din of America accept it?In Melbourne it is not recommendedI have never had itI am not a LubavitcherMy Posek is Rav Schachter
All are bottled in the same bottling machine, but there is a full
cleaning cycle between each product bottled.