On the Kashrus of Bénédictine Liqueur

It is well-known that the Lubavitcher Rebbe, זכותו יגן עלינו, liked this drink and had it on his table for the tish. It is also well-known that it (once) had some Xtian cross emblazoned and supposedly someone mentioned that there might be a wine (סתם יינם) issue with the drink. I am told the drink suddenly disappeared from the Tish where the Lubavitcher Rebbe used to farbreng. The reason it disappeared was explained later by the Rebbe himself “due to those מרה שחורה’ניקעס (party poopers) who have cast aspersions on it”. I am not going to pretend that I understand why that bothered the Lubavitcher Rebbe, and I won’t second guess him.

Now, like Coca-Cola, the actual recipe of Bénédictine is a secret. The most reputable Kashrus Agencies in the world, however, advised consumers that it was not to be quaffed. In Melbourne, the Rabbi who is the Chief Posek for Kosher Australia is Mordechai Gutnick and he is a Lubavitcher. However, he pronounced that it was not recommended. I spoke to the head chemist of Kosher Australia, Kasriel Oliver, also a Lubavitcher, he told me in no uncertain terms that it was not to be consumed irrespective of what the Lubavitcher Rebbe had done in days gone by.

The Chicago Rabbinic Council do lots of investigating of spirits and liqueurs as does the London Beth Din. If Chicago pronounces that something is not recommended, other respectable agencies follow their finding. (I don’t include the private little (not to be trusted) Kashrus agencies where the person giving the hechsher is also paying himself a tidy wage). Proper authorities, like Kosher Australia, cRc, OU and a host of other respectable agencies still do not recommend Bénédictine.

On the right is what the cRc Kosher app said today on my iPhone.

Now, I read an essay from the cRc about Bénédictine here and apart from Rabbi Moshe Gutnick’s view (which was not based on visiting the premises) it seemed they were having it a “bit both ways”. Moshe is one of Mordechai’s younger brothers and oversees a large Kashrus organisation in Sydney for many years.

I am not a lover of liqueurs in particular, but I thought that something just wasn’t right. Were the Dominican Monks not allowing any agency in? That seems incorrect. If so, why hadn’t any of the European agencies gone in and investigated it properly. Why hadn’t the Lubavitchers investigated? Were they afraid it might be forbidden? I sent an email to the cRc and copied it to Rabbi Gutnick where I wrote

I read the article on this
and do not understand why R Msika doesn’t drink non B&B.
Is this because of the cRc comments or is it because he only drinks Mehadrin with a Mashgiach at least Yotze VeNichnas, is it political, or a personal Chumra.
Does the Beth Din of America accept it?
In Melbourne it is not recommended
I have never had it
I am not a Lubavitcher
My Posek is Rav Schachter
They didn’t answer my email or it is still flying in the ether or ended up in their spam. I decided to be “clever” and emailed the head of kashrus of the cRc in Europe. Let’s just say that his last email to me was a tad bizarre and didn’t shed any light on the issue even though the responsibility fell on his shoulders.
In the meanwhile, I couldn’t understand Lubavitchers who drank it with wanton abandon. I wondered how they could be confident the recipe hadn’t changed even if it was Kosher once. I had also been in touch with the Israel Rabbinate’s expert on spirits and he emailed me that some was kosher according to Rav Lande of Bnei Brak and others were not.
I’d had enough of the mirky issue, so on a whim, I emailed one of the heads of Rav Lande of Bnei Brak’s Kashrus division. I knew him from Melbourne where he resided once and went to the same school as me. He is Rabbi Motty HaSofer. Motty was nice enough to respond immediately. He had investigated it personally several times and explained that the product was 100% Kosher. 
Which product?
Well, in the picture below you will see
from right to left, their cask liqueur. It is Kosher. The one in the middle which has B&B on it is 100% NOT Kosher. They add Brandy hence the B&B. Then there is the common one on the far left with the word DOM which is their regular liqueur. It is 100% Kosher. So you are wondering what about the bottling and the Brandy (wine) from the “B&B” version as it is all made in one factory? Rabbi Hasofer informed me that
All are bottled in the same bottling machine, but there is a full
cleaning cycle between each product bottled.
He also told me that Rav Lande himself served the product at his own Simchos! Now, every one trusts Rav Lande’s Hechsher as far as I know, in the same way that they trusted his father’s hechsher.
In summary, the major Kashrus agencies have it WRONG. You can drink two of three Benedictines, as above; not because the Lubavitcher Rebbe drank it decades ago, but because it is known now to be checked like anything else and is Kosher. End of Story.
I suggest that Kosher Australia inform the cRc to change their determination. I will send the email I received. What I can’t understand is why could I do it, and they couldn’t/didn’t?

A Bizayon (slur) on Kavod HaTorah by the Israeli Chief Rabbinate

[Hat tip NB]

The Chief Rabbinate has had the temerity, and I used this word with intent, to turn down some conversions of the Av Beis Din of the Beis Din of America, Rav Gedalia Dov Schwartz. I had the opportunity to speak with Rav Gedalia, when he came to Melbourne for the wedding of one of his students. I was merely the singer of our band Schnapps, but I took every opportunity to approach him at the head table and talk. I found a humble, knowledgeable, worldly, Talmid Chacham. He is ill at present and we wish him a Refuah Shelema.

The Chief Rabbinate which has been mired in corrupt controversy over the last few years and is a pale comparison to the greats who occupied the Chairs in days gone by, would do better to ensure that the Kashrus of their products throughout Israel were acceptable. As most people know, it is not a simple matter to walk into a restaurant under the Rabbanut and actually eat supervised food of an acceptable standard. I encourage people not to say “Ah well, it’s their sin, they have a certificate” but rather to ask to see and speak with the Mashgiach. Many times, you won’t find the Mashgiach. Let them get their house in order before they have the unmitigated Chutzpa to reject a conversion from the universally respected Av Beis Din of America. By contrast Rav Schwartz oversees the cRc, the Chicago Rabbinical Council’s Kashrus, upon which everyone relies. Indeed, their app, is the one you consult when it comes to the Kashrus of alcoholic beverages, as an aside.

Ironically, the Chief Ashkenazi Rabbi David Lau, spoke in honour or Rav Schwartz’s 90th birthday.